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The Modern Ayurvedic Cookbook

Amrita Sondhi is co-host of The Ayurvedic Way on One: The Body, Mind & Spirit Channel in Canada.

Ayurveda is a 5,000-year-old holistic healing tradition from India whose history is linked to the development ...

As Fresh As It Gets

Bronze Winner, Independent Publisher Book Award, Best Cookbook

Received an Honourable Mention from the 2007 Cuisine Canada Award in the category of Canadian Food Culture

Named one of the best cookbooks ...

La Dolce Vegan!

Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 110,000 copies; both won the Veggie Award ...

Vive le Vegan!

Veganism--the animal-free diet--is here to stay. And Dreena Burton, author of the bestselling The Everyday Vegan, is here to show you how the decision to "go green" doesn't mean you have to sacrifice ...

The Urban Picnic

Urban picnics are a hot foodie trend right now; from The Economist to Le Monde, food journalists and lovers the world around are jumping on the blanket. Like so many of us, they want to put their hectic ...

Chef in Your Backpack

By Nicole Bassett
Categories: Cooking

We all look forward to spring and summer, when the sun returns, the blooms bud, and we feel the urge to reacquaint ourselves with the great outdoors. But camping and hiking trips, whether day treks or ...

The Garden of Vegan

When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking ...

The Real Jerk

There's a Jamaican phrase, "Out of many, one people," that is reflected in the style of cooking from the Caribbean: distinct, bold flavours coming together to create an electric experience. Such is the ...

The Everyday Vegan

Veganism--the diet that eliminates all animal products from one's diet--might be a scary prospect to some people, who may believe that obtaining protein will become a problem, or that food just won't ...

Fish For Thought

Our planet's oceans have provided us with an enormous array of edible delectables. But recent experiences, such as declining stocks of specific fish species, have taught us the need for responsible fishing ...