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La Dolce Vegan!

Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 110,000 copies; both won the Veggie Award ...

Vive le Vegan!

Veganism--the animal-free diet--is here to stay. And Dreena Burton, author of the bestselling The Everyday Vegan, is here to show you how the decision to "go green" doesn't mean you have to sacrifice ...

The Urban Picnic

Urban picnics are a hot foodie trend right now; from The Economist to Le Monde, food journalists and lovers the world around are jumping on the blanket. Like so many of us, they want to put their hectic ...

Chef in Your Backpack

By Nicole Bassett
Categories: Cooking

We all look forward to spring and summer, when the sun returns, the blooms bud, and we feel the urge to reacquaint ourselves with the great outdoors. But camping and hiking trips, whether day treks or ...

The Garden of Vegan

When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking ...

The Real Jerk

There's a Jamaican phrase, "Out of many, one people," that is reflected in the style of cooking from the Caribbean: distinct, bold flavours coming together to create an electric experience. Such is the ...

The Everyday Vegan

Veganism--the diet that eliminates all animal products from one's diet--might be a scary prospect to some people, who may believe that obtaining protein will become a problem, or that food just won't ...

Fish For Thought

Our planet's oceans have provided us with an enormous array of edible delectables. But recent experiences, such as declining stocks of specific fish species, have taught us the need for responsible fishing ...

How It All Vegan!

Sarah and Tanya are long-time friends and self-described "lazy vegetarians" whose love of animals made them want to completely eliminate animal products from their diet. Their decision to "go vegan" was ...

Scrambled Brains

Scrambled Brains is a decidedly offbeat cookbook for those living and eating on the edge-urban warriors and young hipsters low on funds but high on attitude. Robin, a visual artist, and Pierre, a chef, ...