International Latino Book Award winner, Best Cookbook
A return to indigenous Mexican-American cooking: delicious recipes for physical and spiritual healing.
More than just a cookbook, Decolonize Your Diet ...
Delicious meat-free recipes in which root vegetables take centre stage.
Once the lonely, unattractive kin of sexier, more popular produce, root vegetables finally get the love and attention they deserve ...
In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout ...
Raw food diets have exploded in popularity in recent years; some believe that the cooking process destroys nutrients and even produces dangerous chemicals through the interaction of heat with fat, protein, ...
Ayurveda, the 5,000-year-old healing tradition from India linked to the development of yoga, is based on the concept that one's physical, mental, and spiritual well-being comes from a number of sources, ...
With four bestselling cookbooks under her belt, including the recent tenth anniversary edition of her classic How It All Vegan! (co-authored with Tanya Barnard), Sarah Kramer is North America's vegan sweetheart, ...
Get It Ripe, jae steele's 2008 cookbook, established her as a credible and charismatic authority on veganism; her holistic nutritionist background and sassy cowpunk sensibility encouraged countless others ...
As seen on "Canada A. M."
Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living ...
Sarah Kramer was named "The World's Coolest Vegan" by Herbivore magazine, and her first four cookbooks, including How It All Vegan! and La Dolce Vegan, have sold a combined total of over 200,000 copies. ...
2008 Veggie Award Winner: "Comeback of the Year"
2009 Libby Award Winner (PETA): Best Cookbook
Sarah Kramer is a vegan superstar; she was named "The World's Coolest Vegan" by Herbivore magazine, and her ...