As seen on "Canada A. M."

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living ...

Sarah Kramer was named "The World's Coolest Vegan" by Herbivore magazine, and her first four cookbooks, including How It All Vegan! and La Dolce Vegan, have sold a combined total of over 200,000 copies. ...

2008 Veggie Award Winner: "Comeback of the Year"

2009 Libby Award Winner (PETA): Best Cookbook

Sarah Kramer is a vegan superstar; she was named "The World's Coolest Vegan" by Herbivore magazine, and her ...

Winner, Gourmand World Cookbook Award, Best Vegetarian Cookbook (Canada)

Get It Ripe is a vegan cookbook for the 21st century, with an emphasis on holistic living and whole food (i. e. unprocessed and unrefined) ...

Finalist for ForeWord Magazine Book of the Year Award in the Cooking category.

French cuisine is considered among the world's best, but its traditional ingredients like butter and cream aren't always ...

Finalist for ForeWord Magazine Book of the Year Award in the Cooking category.

In Dreena Burton's first two bestselling vegan cookbooks, The Everyday Vegan and Vive le Vegan!, she offered a dazzling array ...

Finalist,The Golden Crown Literary Award, Lesbian Short Story Essay Collection
Winner, Independent Publisher Award (SILVER), Autobiography/Memoir
Winner, ForeWord Magazine Book of the Year Award (GOLD), ...

Amrita Sondhi is co-host of The Ayurvedic Way on One: The Body, Mind & Spirit Channel in Canada.

Ayurveda is a 5,000-year-old holistic healing tradition from India whose history is linked to the development ...

Bronze Winner, Independent Publisher Book Award, Best Cookbook

Received an Honourable Mention from the 2007 Cuisine Canada Award in the category of Canadian Food Culture

Named one of the best cookbooks ...

Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 110,000 copies; both won the Veggie Award ...