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How It All Vegan! 10th Anniversary Edition

As seen on "Canada A.M."

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living ...

The SimplyRaw Living Foods Detox Manual

The modern world is a toxic place, and we've all become less healthy because of it, whether it is from the air that we breathe or the foods that we eat. Natasha Kyssa is a raw foods chef and lifestyle ...

Vegan a Go-Go!

2008 Veggie Award Winner: "Comeback of the Year"

2009 Libby Award Winner (PETA): Best Cookbook

Sarah Kramer is a vegan superstar; she was named "The World's Coolest Vegan" by Herbivore magazine, and her ...

Get It Ripe

Winner, Gourmand World Cookbook Award, Best Vegetarian Cookbook (Canada)

Get It Ripe is a vegan cookbook for the 21st century, with an emphasis on holistic living and whole food (i.e. unprocessed and unrefined) ...

New World Provence

Finalist for ForeWord Magazine Book of the Year Award in the Cooking category.

French cuisine is considered among the world's best, but its traditional ingredients like butter and cream aren't always appropriate ...

Eat, Drink & Be Vegan

Finalist for ForeWord Magazine Book of the Year Award in the Cooking category.

In Dreena Burton's first two bestselling vegan cookbooks, The Everyday Vegan and Vive le Vegan!, she offered a dazzling array ...

Comfort Food for Breakups

Finalist,The Golden Crown Literary Award, Lesbian Short Story Essay Collection
Winner, Independent Publisher Award (SILVER), Autobiography/Memoir
Winner, ForeWord Magazine Book of the Year Award (GOLD), ...

Where People Feast

Gourmand Award winner for Best Local Cuisine Book (Canada).
Finalist for ForeWord Magazine Book of the Year Award in the Cooking cateogry.

The food traditions of North America's indigenous peoples are ...

The Modern Ayurvedic Cookbook

Amrita Sondhi is co-host of The Ayurvedic Way on One: The Body, Mind & Spirit Channel in Canada.

Ayurveda is a 5,000-year-old holistic healing tradition from India whose history is linked to the development ...

As Fresh As It Gets

Bronze Winner, Independent Publisher Book Award, Best Cookbook

Received an Honourable Mention from the 2007 Cuisine Canada Award in the category of Canadian Food Culture

Named one of the best cookbooks ...