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The Scent of Pomegranates and Rose Water

The traditions of Syrian cooking, which go back hundreds of years, are notable for their sensory components, in which aroma and texture are as important as taste and nutrition. Over the centuries, the ...

Dutch Feast

By Emily Wight
Categories: Cooking

Taste Canada Award finalist

A modern take on Dutch cuisine that highlights the ways that simple meals bring joy and comfort.

In the same way that British, Scandinavian, and German food have undergone a ...

Home and Away

By Darcy Shore, & Randy Shore
Categories: Travel, Cooking

A cookbook inspired by how food from around the world not only connects us all, but also reminds us of home.

Cooking outside one's comfort zone is now easier than ever: ingredients once considered exotic ...

Chowgirls Killer Party Food

With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering, one of the Midwest's leading catering companies, share their inspiredideas for delicious ...

Decolonize Your Diet

International Latino Book Award winner, Best Cookbook

A return to indigenous Mexican-American cooking: delicious recipes for physical and spiritual healing.

More than just a cookbook, Decolonize Your Diet ...

True to Your Roots

Delicious meat-free recipes in which root vegetables take centre stage.

Once the lonely, unattractive kin of sexier, more popular produce, root vegetables finally get the love and attention they deserve ...

Well Fed, Flat Broke

By Emily Wight
Categories: Cooking

A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home.

In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice ...

Grow What You Eat, Eat What You Grow

By Randy Shore
Categories: Cooking, Health

A book of recipes and gardening tips for living and eating sustainably and responsibly all year round.

Randy Shore's father and grandfather grew up on farms, yet he didn't even know how to grow a radish. ...

Tin Fish Gourmet

By Barbara-jo McIntosh
Foreword by Michel Roux
Categories: Cooking

Quick, inventive, stylish recipes featuring all manners of canned seafood.

As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches ...

Vegan al Fresco

In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout ...