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Carla Kelly

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Carla Kelly, a vegan for over ten years, has cooked at hotels around the world. She is the author of two cookbooks published by Arsenal, True to Your Roots and Vegan al Fresco, as well as Quick and Easy Bake Sale and Quick and Easy Vegan Slow Cooking. She also operates the food website The Year of the Vegan.

Books By Carla Kelly

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