Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 110,000 copies; both won the Veggie Award ...
2008 Veggie Award Winner: "Comeback of the Year"
2009 Libby Award Winner (PETA): Best Cookbook
Sarah Kramer is a vegan superstar; she was named "The World's Coolest Vegan" by Herbivore magazine, and her ...
Taste Canada Award Finalist
We Sure Can! celebrates the ongoing "Canvolution," in which urban "preservationists," local-food aficionados, rural picklers and jammers, and food bloggers are rediscovering ...
A poignant and beautifully illustrated graphic memoir about love and loss and navigating a new life
In April 2020, cartoonist Sarah Leavitt's partner of twenty-two years, Donimo, died with medical assistance ...
Sarah Schulman is the author of eighteen books: the novels Maggie Terry, The Cosmopolitans, The Mere Future, The Child, Rat Bohemia, Shimmer, Empathy, After Delores, People In Trouble, Girls Visions and ...
As seen on "Canada A. M."
Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living ...
Sarah and Tanya are long-time friends and self-described "lazy vegetarians" whose love of animals made them want to completely eliminate animal products from their diet. Their decision to "go vegan" was ...
When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking ...
Toronto, named by UNESCO as the world's most multicultural city, attracts thousands of tourists annually to its fascinating neighbourhoods and thriving cultural scene. But in its 250-year history, Toronto ...
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