Heidi Andermack and Amy Lynn Brown's cookbook Chowgirls Killer Party Food
is featured prominently in the November-December issue of Midwest Living
Heidi and Amy, proprietors of the award-winning Chowgirls Killer Catering company in Minneapolis, offer 8 pro tips for an awesome holiday party -- perfect for gatherings at this time of year.
The article includes recipes from the book including Kale Caesar Salad with Lemon-Rosemary Chicken, Butternut and Sausage Skewers, and our favourite, Eggnog Creme Brulee.
Chowgirls Killer Party Food
is now in its second printing.
Read all about it here